Lakeside lodging and dining on the shores of Moosehead Lake

Dinner Menu

Thanks for coming to Kelly’s. Please remember our beer, wine and dessert lists, and if you’re enjoying your visit to the West Cove, don’t leave–ask to see our lakeside rooms! We strive to provide the best food and service on Moosehead Lake, and welcome your response on our comment cards.

Thank you,
The Brady Family and staff of Kelly’s

(v) vegetarian • (gf) gluten free
*may be prepared gluten friendly

    • Starters

    • Maine Mussels*

      15.00

      Sauteed in lemon, butter, garlic and white wine served with a garlic bread stick

    • Poutine

      12.00

      French fries topped with crisp bacon, gravy and melted cheddar cheese

    • Fresh Fried Mushrooms*

      8.00

      Half pound served with a side of ranch dressing

    • Buffalo Chicken Dip*

      10.00

      Served with fresh tortilla chips for dipping

    • Loaded Nachos (gf)

      13.00

      Chunky chili, tomato, onion, bell pepper, ripe olives, jalapenos and cheddar cheese with sour cream and salsa

    • Mozzarella Sticks

      8.00

      Served with house-made marinara

    • Haddock Bites*

      11.00

      Served with tartar sauce and lemon

    • Chicken Tenders*

      10.00

      All natural, freshly breaded and fried

    • Potato Skins (gf)

      9.00

      Topped with cheddar cheese and bacon

    • Quesadilla

      11.00

      Smoked pork with bourbon bbq sauce, red onion and cheddar
      OR
      Chicken served with peppers, onion, tomatoes, black olives and cheddar cheese

      Sub gluten free tortilla... 3

    • Bread Sticks

      8.00

      Served with choice of Alfredo, marinara or pesto dipping sauces

    • Calamari*

      12.00

      Lightly breaded and fried, served with spicy marinara

    • Wings Your Way

      15.00

      Tossed in your choice of sweet chili, buffalo or bourbon and onion BBQ

    • The Down Easter

      Choice of 2: french fries, mashed potato, rice, vegetable of the day, or coleslaw. Sub gluten free breading... 3

    • Fresh Lobster Pie

      Market

      Chunks of lobster meat sautéed in white wine, butter and lemon, topped with herb crumbs and cheddar cheese

    • Maine Salmon (GF)

      20.00

      Baked with white wine, butter, lemon and fresh dill

    • Baked Stuffed Haddock

      19.00

      Haddock and shrimp stuffing baked with white wine, butter & lemon

    • Haddock Filet*

      16.00

      Lightly breaded and fried or baked with white wine, lemon & butter topped with herb crumbs

    • Catch of the Day

      Market

      Chef's choice, ask your server

    • Sea Scallops*

      Market

      Breaded and fried or baked with white wine, lemon, butter and topped with herb crumbs

    • Fried Shrimp*

      15.00

      Lightly breaded and fried served with cocktail sauce

    • Fried Calamari

      16.00

      Lightly breaded and fried served with marinara sauce

    • Fried Clams*

      Market

      Lightly breaded and fried served with tarter sauce

    • Weekend Specialties

    • Friday Fish Fry*

      All you can eat haddock, breaded and fried, served with french fries and coleslaw (11 am to close)

    • Friday and Saturday Prime Rib (while it lasts)

      10 oz | 14 oz

      Black Angus beef spice rubbed and roasted, served with baked potato and sugar snap peas

    • On the Side

    • French Fries (v)

      5.00
    • Onion Rings (v)

      6.00
    • Sweet Potato Fries (gf)(v)

      5.00
    • Coleslaw (gf)(v)

      3.00
    • Vegetable of the Day (gf)(v)

      4.00
    • Sauteed Sugar Snap Peas(gf)(v)

      4.00

      in butter and lemon

    • Red garlic mashed potato (gf)(v)

      3.00
    • Baked Potato (gf)(v)

      4.00

      (while they last)

    • Salads

      Add chicken 6, shrimp 9 or marinated steak tips 16. Choice of ranch, blue cheese, honey dijon, Thousand Island or balsamic vinaigrette.

    • Garden Salad

      9.00

      Side salad with Entree... 5

    • Caesar Salad

      9.00

      Romaine, shredded Asiago and homemade croutons

    • Caprese Salad

      10.00

      Fresh Mozzarella, tomato, and basil with a balsamic vinaigrette

    • Cobb Salad

      14.00

      Chicken, avocado, bacon, egg, and feta cheese

    • Homemade Soups

    • Kelly's Seafood Chowder

      7.00 | 12.00

      Loaded with haddock, shrimp, scallops, clams & lobster

    • Chili con Carne (GF)

      7.00

      Hearty beef and steak chili with red and black beans topped with Cheddar cheese
      Served with tortilla chips

    • French Onion Soup

      7.00

      Topped with a Parmesan crouton, provolone and Swiss cheese

    • Entrees

      Substitute sweet potato fries or onion rings... 3. Substitute gluten free roll... 3

    • Homemade Macaroni and Cheese

      16.00

      Blend of nine cheeses topped with herb crumbs served with salad and a garlic bread stick

    • Alfredo

      15.00

      Classic Alfredo sauce tossed with pasta, served with salad and a garlic bread stick

    • Pesto Shrimp Scampi

      19.00

      Shrimp, diced tomatoes, onions, garlic and basil pine nut pesto over linguine served with salad and a garlic bread stick

    • Chicken Parmesan

      18.00

      Fresh breaded chicken, topped with our homemade marinara sauce and provolone cheese over linguine served with salad and a garlic bread stick

    • Grilled Chicken Sandwich

      11.00

      Served with lettuce, tomato, french fries and a side of mayonnaise

    • Classic Burger

      11.00

      Black Angus beef topped with bacon and cheddar, served with french fries

    • Bacon Avocado Burger

      13.00

      Black Angus beef, bacon, avocado and cheddar, served with french fries

    • Black Angus Steak Tips

      26.00

      Teriyaki glazed, chef cut steak tips served with rice and sugar snap peas

    • Black Angus Ribeye (gf)

      30.00

      3/4 pound chef cut & char-grilled served with red garlic mashed potato and sugar snap peas

Breakfast Menu Lunch Menu