Lakeside lodging and dining on the shores of Moosehead Lake

Lunch Menu

(v) vegetarian • (gf) gluten free
*may be prepared gluten friendly

    • Starters

    • Maine Mussels*

      15.00

      Sauteed in lemon, butter, garlic and white wine served with a garlic bread stick

    • Poutine

      12.00

      French fries topped with crisp bacon, gravy and melted cheddar cheese

    • Fresh Fried Mushrooms*

      8.00

      Half pound served with a side of ranch dressing

    • Buffalo Chicken Dip*

      10.00

      Served with fresh tortilla chips for dipping

    • Loaded Nachos (gf)

      13.00

      Chunky chili, tomato, onion, bell pepper, ripe olives, jalapenos and cheddar cheese with sour cream and salsa

    • Mozzarella Sticks

      8.00

      Served with house-made marinara

    • Haddock Bites*

      11.00

      Served with tartar sauce and lemon

    • Chicken Tenders*

      10.00

      All natural, freshly breaded and fried

    • Potato Skins (gf)

      9.00

      Topped with cheddar cheese and bacon

    • Quesadilla

      11.00

      Smoked pork with bourbon bbq sauce, red onion and cheddar
      OR
      Chicken served with peppers, onion, tomatoes, black olives and cheddar cheese

      Sub gluten free tortilla... 3

    • Bread Sticks

      8.00

      Served with choice of Alfredo, marinara or pesto dipping sauces

    • Calamari*

      12.00

      Lightly breaded and fried, served with spicy marinara

    • Wings Your Way

      15.00

      Tossed in your choice of sweet chili, buffalo or bourbon and onion BBQ

    • Homemade Soups

    • Kelly's Seafood Chowder

      7.00 | 12.00

      Loaded with haddock, shrimp, scallops, clams & lobster

    • Chili con Carne (GF)

      7.00

      Hearty beef and steak chili with red and black beans topped with Cheddar cheese
      Served with tortilla chips

    • French Onion Soup

      7.00

      Topped with a Parmesan crouton, provolone and Swiss cheese

    • Old Friends

      Served with french fries & a pickle. Sub gluten free bun or wrap add 3.00.

    • Fresh Maine Lobster Roll

      Market

      Quarter pound of lobster and chopped romaine on a grilled brioche roll with drawn butter or mayonnaise

    • Fried Haddock Sandwich*

      14.00

      Freshly breaded haddock, sliced tomato and romaine on a brioche bun with tartar sauce

    • Cajun Grilled Haddock*

      14.00

      Cajun spiced fillet served on a brioche bun with romaine, sliced tomato and roasted garlic aioli

    • Turkey Caprese Panini

      13.00

      Turkey breast, pesto, tomato and fresh mozzarella on grilled naan bread

    • The Cuban

      13.00

      Smoked ham, pork, Swiss, pickles and garlic aioli

    • Classic Reuben

      13.00

      House prepared corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing

    • Prime Rib Grilled Cheese

      15.00

      Shaved Black Angus prime rib, peppers, onions, mushrooms and Swiss cheese on grilled Texas toast served with homemade horseradish sauce

    • Brioche Ham Italian

      11.00

      Smoked ham, provolone, shredded lettuce, tomatoes, peppers, onions, black olives and hot peppers drizzled with olive oil, salt and pepper

    • It's a Wrap*

      12.00

      Turkey, bacon, avocado, lettuce, tomato and garlic aoili

    • Salads

      Add chicken 6, shrimp 9 or marinated steak tips 16. Choice of ranch, blue cheese, honey dijon, Thousand Island or balsamic vinaigrette.

    • Garden Salad

      9.00

      Side salad with Entree... 5

    • Caesar Salad

      9.00

      Romaine, shredded Asiago and homemade croutons

    • Caprese Salad

      10.00

      Fresh Mozzarella, tomato, and basil with a balsamic vinaigrette

    • Cobb Salad

      14.00

      Chicken, avocado, bacon, egg, and feta cheese

    • On The Side

    • French Fries (v)

      5.00
    • Onion Rings (v)

      6.00
    • Sweet Potato Fries (gf)(v)

      5.00
    • Mashed Potato (gf)(v)

      3.00
    • Coleslaw (gf)(v)

      3.00
    • Vegetable of the Day (gf)(v)

      4.00
    • Sauteed Sugar Snap Peas(gf)(v)

      4.00

      in butter and lemon

    • From the Grill

      Served on a brioche bun with french fries, lettuce, tomato, onion and a pickle. Sub gluten free bun... 3 • Sub sweet potato fries or onion rings... 3

    • Hamburger

      10.00

      Black Angus beef

    • Classic Burger

      11.00

      Black Angus beef topped with bacon and cheddar

    • Mushroom Swiss Burger

      11.00

      Black Angus beef topped with sautéed button mushrooms and Swiss

    • Bacon Avocado Burger

      13.00

      Black Angus beef topped with bacon avocado and cheddar

    • Grilled Chicken Sandwich

      11.00
    • Yukon Chicken Sandwich

      12.00

      Grilled chicken, Canadian bacon, provolone cheese and honey mustard

    • Pesto Chicken Sandwich

      13.00

      Grilled chicken with pesto, fresh mozzarella tomato and lettuce

    • Veggie Burger* (v)

      10.00

      Brown rice, chick peas, kale and lentils with the tang of pickled beets

      Add avacado… 2

    • The Down Easter

      Choice of 2: french fries, mashed potato, rice, vegetable of the day, or coleslaw. Sub gluten free breading... 3

    • Fresh Lobster Pie

      Market

      Chunks of lobster meat sautéed in white wine, butter and lemon, topped with herb crumbs and cheddar cheese

    • Maine Salmon (GF)

      20.00

      Baked with white wine, butter, lemon and fresh dill

    • Baked Stuffed Haddock

      19.00

      Haddock and shrimp stuffing baked with white wine, butter & lemon

    • Haddock Filet*

      16.00

      Lightly breaded and fried or baked with white wine, lemon & butter topped with herb crumbs

    • Catch of the Day

      Market

      Chef's choice, ask your server

    • Sea Scallops*

      Market

      Breaded and fried or baked with white wine, lemon, butter and topped with herb crumbs

    • Fried Shrimp*

      15.00

      Lightly breaded and fried served with cocktail sauce

    • Fried Calamari

      16.00

      Lightly breaded and fried served with marinara sauce

    • Fried Clams*

      Market

      Lightly breaded and fried served with tarter sauce

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